Crispy organic croissant baked with butter.
Baking information: Thaw & Bake
Thaw for 30 minutes. Bake for approx. 16 minutes at 165-170°C. For even better results brush the product with a beaten egg before baking. NOTE! Baking times and temperatures are guidelines depending on the oven.
-18°C or colder
|Weight / piece||70 g|
|Pieces / carton||60|
|Cartons / pallet||32|
|Shelf life||270 days|
|Country of origin||FR|
WHEAT flour*, BUTTER* 24%, water, sugar*, yeast, EGG*, salt, WHEAT GLUTEN*, flour treatment agent (E300). *=organic raw material. May contain traces of soy, almond, hazelnut.
Gluten wheat Egg MilkMay contain trace of:
Soya Nuts Almonds Hazelnuts
Nutrition information pr. 100 g.
|- of which saturates||15 g|
|- of which sugars||6.2 g|