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Organic Butter Croissant

Organic Butter Croissant
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    Organic Butter Croissant
  • Organic Butter Croissant

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Organic Butter Croissant
Product code: 70577
Serving suggestion

Crispy organic croissant baked with butter.

Baking information: Thaw & Bake

Thaw for 30 minutes. Bake for approx. 16 minutes at 165-170°C. For even better results brush the product with a beaten egg before baking. NOTE! Baking times and temperatures are guidelines depending on the oven.


-18°C or colder

Carton EAN 6437005081118
Weight / piece 70 g
Pieces / carton 60
Cartons / pallet 32
Shelf life 270 days
Country of origin FR


WHEAT flour*, BUTTER* 24%, water, sugar*, yeast, EGG*, salt, WHEAT GLUTEN*, flour treatment agent (E300). *=organic raw material. May contain traces of soy, almond, hazelnut.



Gluten wheat Egg Milk

May contain trace of:

Soya Nuts Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1755 kJ
Kcal 420 kcal
Fat 24 g
- of which saturates 15 g
Carbohydrate 43 g
- of which sugars 6.2 g
Fibre 1.8 g
Protein 8.5 g
Salt 1.06 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information