Organic Butter Croissant

Organic Butter Croissant
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Organic Butter Croissant
Product code: 70577
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Crispy organic croissant baked with butter.

Baking information: Thaw & Bake

Thaw for 30 minutes. Bake for approx. 16 minutes at 165-170°C. For even better results brush the product with a beaten egg before baking. NOTE! Baking times and temperatures are guidelines depending on the oven.


-18°C or colder

Carton EAN 6437005081118
Weight / piece 70 g
Pieces / carton 60
Cartons / pallet 32
Shelf life 270 days
Country of origin FR


WHEAT flour*, BUTTER* 24%, water, sugar*, yeast, EGG*, salt, WHEAT GLUTEN*, flour treatment agent (E300). *=organic raw material. May contain traces of soy, almond, hazelnut.



Gluten wheat Egg Milk

May contain trace of:

Soya Nuts Almonds Hazelnuts

Nutrition information pr. 100 g.

Energy 1755 kJ
Kcal 420 kcal
Fat 24 g
- of which saturates 15 g
Carbohydrate 43 g
- of which sugars 6.2 g
Fibre 1.8 g
Protein 8.5 g
Salt 1.06 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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