Crispy croissant baked in France with real butter.
Baking information: Bake frozen
Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 17-18 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 17391288302505 |
| Weight / piece | 60 g |
| Pieces / carton | 70 |
| Cartons / pallet | 32 |
| Shelf life | 270 days |
| Country of origin | FR |
Ingredients
WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of soy, almonds and hazelnuts.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Soya Almonds Hazelnuts
Nutrition information pr. 100 g.
| Energy | 1490 kJ |
| Kcal | 355 kcal |
| Fat | 20 g |
| - of which saturates | 13 g |
| Carbohydrate | 37 g |
| - of which sugars | 5.5 g |
| Fibre | 1.6 g |
| Protein | 7.7 g |
| Salt | 1.01 g |
