Crispy croissant baked in France with real butter.
Baking information: Bake frozen
Thaw for approx. 20 min. For even better results, brush the product with beaten egg. Bake for 17-18 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||60 g|
|Pieces / carton||70|
|Cartons / pallet||32|
|Shelf life||270 days|
|Country of origin||FR|
WHEAT flour, BUTTER 23%, water, yeast, sugar, EGG, salt, WHEAT gluten, flour treatment agent (asorbic acid). May contain traces of soy, almonds and hazelnuts.
Gluten wheat Egg MilkMay contain trace of:
Soya Almonds Hazelnuts
Nutrition information pr. 100 g.
|- of which saturates||13 g|
|- of which sugars||5.5 g|