Preproven, Deepfroozen Danish Pastry with custard.
Baking information: Bake frozen
Bake directly from freezer about 20 minutes at 180 ° C. Decorate with sliced almonds and granulated sugar before baking. Glaze after baking. For best baking results should the pastries not be refrozen after thawing.
Storage
Store at -18 ° C or colder.
| Carton EAN | 07315060594066 |
| Weight / piece | 100 g |
| Pieces / carton | 50 |
| Cartons / pallet | 56 |
| Shelf life | 270 days in unbroken freezechain |
| Country of origin | SE |
Ingredients
Ingredients: Water, WHEAT flour, vegetable oil and fat (palm, rapeseed, coconut), sugar, EGG, modified potato starch, yeast, whey powder (MILK), WHEAT GLUTEN, salt, malt flour of WHEAT, vegetable emulsifier (E471, E472e), color (E170, E160a), stabilizers (E401, E450, E516), flavour, MILK protein, enzyme (amylase, xylanase), flour treatment agents (E300), acidity regulator (E330) vitamin A.
Glaze: Sugar, glucose syrup, water.
May contain traces of almonds and pecans.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1324 kJ |
| Kcal | 317 kcal |
| Fat | 18 g |
| - of which saturates | 7.8 g |
| Carbohydrate | 33 g |
| - of which sugars | 11 g |
| Fibre | 1.2 g |
| Protein | 4.6 g |
| Salt | 0.32 g |
