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Danish Pastry with custard

Danish Pastry with custard
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    Danish Pastry with custard
  • Danish Pastry with custard

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Danish Pastry with custard
Product code: 59406
Serving suggestion

Preproven, Deepfroozen Danish Pastry with custard.

Baking information: Bake frozen

Bake directly from freezer about 20 minutes at 180 ° C. Decorate with sliced almonds and granulated sugar before baking. Glaze after baking. For best baking results should the pastries not be refrozen after thawing.


Store at -18 ° C or colder.

Carton EAN 07315060594066
Weight / piece 100 g
Pieces / carton 50
Cartons / pallet 56
Shelf life 270 days in unbroken freezechain
Country of origin SE


Ingredients: Water, WHEAT flour, vegetable oil and fat (palm, rapeseed, coconut), sugar, EGG, modified potato starch, yeast, whey powder (MILK), WHEAT GLUTEN, salt, malt flour of WHEAT, vegetable emulsifier (E471, E472e), color (E170, E160a), stabilizers (E401, E450, E516), flavour, MILK protein, enzyme (amylase, xylanase), flour treatment agents (E300), acidity regulator (E330) vitamin A.

Glaze: Sugar, glucose syrup, water.

May contain traces of almonds and pecans.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Pecan nuts

Nutrition information pr. 100 g.

Energy 1324 kJ
Kcal 317 kcal
Fat 18 g
- of which saturates 7.8 g
Carbohydrate 33 g
- of which sugars 11 g
Fibre 1.2 g
Protein 4.6 g
Salt 0.32 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information