Preproven, Deepfroozen Danish Pastry with custard.
Baking information: Bake frozen
Bake directly from freezer about 20 minutes at 180 ° C. Decorate with sliced almonds and granulated sugar before baking. Glaze after baking. For best baking results should the pastries not be refrozen after thawing.
Store at -18 ° C or colder.
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||56|
|Shelf life||270 days in unbroken freezechain|
|Country of origin||SE|
Ingredients: Water, WHEAT flour, vegetable oil and fat (palm, rapeseed, coconut), sugar, EGG, modified potatostarch, WHEY powder (MILK), yeast, WHEAT GLUTEN, salt, malt flour of WHEAT, emulsifier (E472e), color (E170, E160a), stabilizers (E401, E450, E516), aroma, MILK protein, enzyme (amylase, xylanase), flour treatment agent (E300), vitamin A. Glaze: Sugar, glucose syrup, water. May contain traces of almonds and pecans.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||9.3 g|
|- of which sugars||10 g|