Danish Pastry with custard

Danish Pastry with custard
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    Danish Pastry with custard
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Danish Pastry with custard
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Product code: 59406
Serving suggestion

Preproven, Deepfroozen Danish Pastry with custard.

Baking information: Bake frozen

Bake directly from freezer about 20 minutes at 180 ° C. Decorate with sliced almonds and granulated sugar before baking. Glaze after baking. For best baking results should the pastries not be refrozen after thawing.

Storage

Store at -18 ° C or colder.

Carton EAN 07315060594066
Weight / piece 100 g
Pieces / carton 50
Cartons / pallet 56
Shelf life 270 days in unbroken freezechain
Country of origin SE

Ingredients

Ingredients: Water, WHEAT flour, vegetable oil and fat (palm, rapeseed, coconut), sugar, EGG, modified potatostarch, WHEY powder (MILK), yeast, WHEAT GLUTEN, salt, malt flour of WHEAT, emulsifier (E472e), color (E170, E160a), stabilizers (E401, E450, E516), aroma, MILK protein, enzyme (amylase, xylanase), flour treatment agent (E300), vitamin A. Glaze: Sugar, glucose syrup, water. May contain traces of almonds and pecans.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Pecan nuts

Nutrition information pr. 100 g.

Energy 1403 kJ
Kcal 337 kcal
Fat 22 g
- of which saturates 9.3 g
Carbohydrate 30 g
- of which sugars 10 g
Fibre 1.1 g
Protein 4.1 g
Salt 0.34 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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