Toffee and pecan swirl
Baking information: Bake frozen
Bake frozen at 180-200° C for 18 minutes.
-18°C or colder
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
DOUGH: Wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, wheat gluten, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt, wheat malt flour. FILLING 28%: Margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, water, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, caseinate (milk)), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(ii)), natural flavouring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), syrup, cinnamon, wheat flour, cane sugar syrup, salt. TOPPING: Pecan nuts 4%, sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)).
May contain traces of sesame seeds, almonds and hazelnuts.
SYRUP: Glucose syrup, sugar, syrup, invert sugar syrup, condensed milk, butter oil, firming agent (E420), brown sugar, emulsifier (vegetable E471), salt, natural flavouring, natural flavouring substance.
Gluten Egg Milk Nuts Pecan nutsMay contain trace of:
Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||20 g|