A danish crown pastry, filled with raspberry, strawberry and vanilla filling.
Baking information: Bake frozen
Bake from frozen at 180°C for 19 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 95g.
Storage at -18°C or colder
|Weight / piece||110 g|
|Pieces / carton||50|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil and fat (palm, rapeseed), sugar, EGG, raspberry 2,7%, yeast, strawberry 2,1%, thickeners (E1414, E404, E440), fat composition (hardened coconut oil, glucose syrup, MILK protein), apple 0,7%, WHEAT GLUTEN, salt, citrus fiber, emulsifier (E472e), acidity regulator (E330), stabilizer (E333), preservative (E202), iodised salt, flavours (eg. vanilla), colour (E160a, elderberry concentrate), flour treatment agent (E300). May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||9.1 g|
|- of which sugars||14 g|