Crown filled with chocolate filling and decorated with chocolate icing.
Baking information: Bake frozen
Bake from frozen in 190°C for 17-19 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Decorate the cooled danish pastries with chocolate glazing. Baked and decorated product weighs about 75 g.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||80|
|Shelf life||365 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil and fat (palm, rapeseed, coconut), sugar, EGG, modified potato starch, yeast, WHEY powder (MILK), hardened vegetable fat (coconut), glucose syrup, cocoa powder, salt, WHEAT GLUTEN, cornflour, thickeners (E440, E404, E451, E339, E450, E401, E516), fat composition (hardened coconut oil, glucose syrup, MILK PROTEIN), emulsifier (E472e), iodised salt, flavours (vanilla), colour (E160a), preservative (E202), flour treatment agent (E300). Ingredients for chocolate glazing: sugar, glucose syrup, water, cocoa powder, vegetable oil (rapeseed), emulsifier (E471), salt, flavour. May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||15 g|