Banana Split Donut

Banana Split Donut
  • New
    Banana Split Donut
Product code: 201008

Donut filled with banana and hazelnut cream. Topped with banana flavoured glazing, chocolate stripes and sweet marshmallows.lows.

Baking information: Thaw & Serve

Thaw in room temperature for at least 30 minutes.


Storage at -18°C or colder

Carton EAN 7315062010083
Weight / piece 75 g
Pieces / carton 36
Cartons / pallet 48
Shelf life 365 days
Country of origin LT


WHEAT flour, filling 16% [fresh cheese 6% [MILK, CREAM, WHEY powder (MILK), salt, stabiliser (E410), acidity regulator (E330), starter culture], hazelnut filling 5% [sugar, shea fat, HAZELNUTS 14%, WHEY powder (MILK), cocoa powder, emulsifier (E322 (solros)), natural flavour], banana filling 4% [sugar, banana 30%, water, modified starch, acidity regulator (E330), thickener (E418), colour (E160a), preservative (E202)], water], water, yellow glaze 13% [sugar, palm oil, coconut oil, LACTOSE (MILK), WHEY powder (MILK), emulsifier (E492, SOY lecithin), flavour, banana flavour, colours (E100, E160b), sunflower oil, antioxidant (E304, E307], palm oil, marshmallows 7% [glucose-fructose syrup, sugar, gelatine, dextrose, corn starch, natural flavour, acidity regulator (E270), colours (E100, E120)], rapeseed oil, cocoa glaze 2,5% [sugar, palm oil, coconut oil, cocoa powder, WHEY powder (MILK), emulsifier (E492, SOY lecithin), flavour], sugar, yeast, RYE flour, emulsifier (E471, E481), WHEY powder (MILK), WHEAT GLUTEN, salt, potato starch, coconut oil, baking powder (E450, E500), WHEAT fiber, potato fiber, glucose, glucose syrup, psyllium, MILK PROTEIN, colour (E150c), turmeric, flour treatment agent (E920), maltodextrine. May contain traces of egg, almond, pecan nut. Thawed.



Gluten wheat Rye Soya Milk Nuts Hazelnuts

May contain trace of:

Egg Nuts Almonds Pecan nuts

Nutrition information pr. 100 g.

Energy 1732 kJ
Kcal 415 kcal
Fat 25 g
- of which saturates 13 g
Carbohydrate 43 g
- of which sugars 22 g
Fibre 1.2 g
Protein 3.9 g
Salt 0.55 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

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