Donut filled with salty caramel creme. Topped with raspberry flavoured glazing and pieces of cookie dough.
Baking information: Thaw & Serve
Thaw in room temperature for at least 30 minutes.
Storage at -18°C or colder
|Weight / piece||70 g|
|Pieces / carton||36|
|Cartons / pallet||48|
|Shelf life||365 days|
|Country of origin||LT|
WHEAT flour, salty caramell filling 18,5% [water, condensated MILK, sugar, glucose-fructose syrup, syrup, thickener (modified corn starch, E460i, E466), salt, BUTTER, flavour], pink glaze 16% [sugar, vegetable oil (palm, coconut), LACTOSE, WHEY powder (MILK), emulsifier (E492, SOY lecithin), flavouring (i.a. raspberry), colour (E120)], water, vegetable oil (palm, rapeseed, coconut), cookie dough 6% [WHEAT flour, sugar, vegetable oil (coconut, sunflower), WHEAT starch, baking powder (E500ii, E503ii, salt], WHEAT GLUTEN, sugar, yeast, RYE flour, emulsifier (E471, E481), WHEY powder (MILK), salt, potato starch, baking powder (E450, E500), WHEAT fiber, potato fiber, glucose, glucose syrup, psyllium seeds, MILK PROTEIN, turmeric. May contain traces of egg, almond, hazelnut, pecan nut. Thawed.
Gluten wheat Rye Soya MilkMay contain trace of:
Egg Nuts Almonds Hazelnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||19 g|