Classic american donut. Juicy and sweet, covered with a thick layer of rich chocolate.
Baking information: Thaw & Serve
Remove the donut from it's package and thaw at room temperature for about 45 minutes, serve.
Store at -18 ° C or colder.
|Weight / piece||58 g|
|Pieces / carton||48|
|Cartons / pallet||40|
|Shelf life||365 days|
|Country of origin||SE|
Ingredients: Bread: WHEAT flour, water, vegetable fat (palm oil, rapeseed oil), dextrose, yeast, vegetable emulsifier (E471, E481, E472e, sunflower lecithin/E322), baking powder (E450, E500, E341), salt, WHEY powder (from MILK), EGG powder, malted WHEAT, antioxidant (E330). Glaze 15%: sugar, vegetable fat (palm kernel oil, palm oil, shea oil, rapeseed oil), cocoa powder, WHEY powder (from MILK), emulsifier (sunflower lecithin), aroma, acidity regulator (E330), salt. Topping: Sugar, cocoa butter, whole MILK powder, cocoa mass, aroma. May contain traces of soy.
Gluten wheat Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||11.3 g|
|- of which sugars||13.3 g|