More and more customers are asking for gluten-free alternatives – this premium 'Moilas Donut' is the perfect product to meet this demand. This Moilas Donut has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven.
Baking information: Thaw & Serve
Remove doughnuts from packning and thaw at roomtemperature 1 hour.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||40|
|Pieces / bag||40|
|Bags / carton||1|
|Cartons / pallet||80|
|Shelf life||425 days|
|Country of origin||FI|
water, lactose free MILK powder 20%, corn starch, sugar,
rapeseed oil, tapioca starch, rice flour, potato starch,
glucose syrup, whole grain rice flour, EGG, vanillin sugar, psyllium, thickeners (E415), EGG powder, raising agent (E450, E500), flavorings, lactose-free MILK powder, emulsifier (E471), salt, palm oil.
Nutrition information pr. 100 g.
|- of which saturates||1.3 g|
|- of which sugars||18.3 g|