Donut filled with doughy chocolate filling and cocoacream. Topped with white and brown frosting in a graffiti pattern.
Baking information: Thaw & Serve
Thaw in roomtemperature for 60 minutes.
Storage at -18°C or colder
|Weight / piece||72 g|
|Pieces / carton||48|
|Cartons / pallet||40|
|Shelf life||450 days|
|Country of origin||SE|
Bread: WHEAT flour, water, vegetable fat (palm, rapeseed), dextrose, colour (E150c), yeast, emulsifier (E471, E481, E472e, sunflowerlecithin), baking powder (E450, E500, E341), salt, WHEY powder (MILK), EGG powder, malted WHEAT flour, acidity regulator (E330), enzymes. Filling: water, sugar, vegetable fat (coconut), cocoa powder, modified starch, preservative (E202), salt, flavouring. Topping, brown: sugar, vegetable fat (palm kernel, palm, shea, rapeseed), skimmed MILK powder, cocoa powder, BUTTER, emulsifier (sunflower lecithin), salt, flavour. Topping, white: sugar, vegetable fat (palm kernel, palm, shea, rapeseed), emulsifier (sunflower lecithin), colour (E171), slavour, salt. May contain traces of soy. Thawed.
Gluten wheat Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.1 g|
|- of which sugars||17 g|