Poppin´ Purple Donut

Poppin´ Purple Donut
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Poppin´ Purple Donut
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Product code: 200977
Serving suggestion

Donut filled with cream cheese and raspberry jam. Topped with purple coating and Pop Rocks.

Baking information: Thaw & Serve

Thaw in room temperature for at least 30 minutes.

Storage

Storage at -18°C or colder

Carton EAN 7315062009773
Weight / piece 70 g
Pieces / carton 36
Cartons / pallet 48
Shelf life 365 days
Country of origin LT

Ingredients

WHEAT flour, raspberry-and soft cheese filling 17% [raspberry filling 8,5% [glucose-fructose syrup, raspberry 30%, modified corn starch, concentrate of elderberry juice, flavour, acidity regulator (E330), preservative (E202)], soft cheese 7,5% [MILK, CREAM, WHEY protein (MILK), salt, stabilizator (E410), acidity regulator(E330), bacteria culture], sugar, WHEAT fiber], purple glaze 16% [sugar, vegetable oil (palm, coconut), LACTOSE, WHEY powder (MILK), emulsifier (E492, SOY LECITIN), flavour, colours (E120, E133)], water, vegetable oil (palm, rapeseed, coconut), popping candy strew 6% [popping candy [sugar, glucose syrup, LACTOSE, carbon dioxide], white chcolate [sugar, cocoa butter, MILK powder,WHEY powder (MILK), emulsifier (E322 (sunflower)), flavour], sugar, cocoa butter, MILK powder, WHEY powder (MILK), glazing agent (E414, E904), emulsifier (E322 (sunflower)), colours (E162, E133, E141, E100), flavour], WHEAT GLUTEN, sugar, yeast, RYE flour, emulsifier (E471, E481), WHEY powder (MILK), salt, potato starch, baking powder (E450, E500), WHEAT fiber, potato fiber, glucose, glucose syrup, psyllium seed, MILK PROTEIN, turmeric. May contain traces of egg, almond, hazelnut, pecannut. Thawed.

Allergens

Contains

Gluten wheat Rye Soya Milk

May contain trace of:

Egg Nuts Almonds Hazelnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1637 kJ
Kcal 392 kcal
Fat 22 g
- of which saturates 12 g
Carbohydrate 43 g
- of which sugars 13 g
Fibre 1.2 g
Protein 4.8 g
Salt 0.6 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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