Vanilla-chocolate donut. Thaw and serve.
Baking information: Thaw & Serve
Cut the protective film latest 10 minutes after taking out the package from freezer. In order to let the icing dry let thaw for approx. 30 minutes in room temperature before serving.
Storage at -18°C or colder
|Weight / piece||60 g|
|Pieces / carton||48|
|Shelf life||365 days|
|Country of origin||SE|
WHEAT flour, water, vegetable fat and oil (palm, rapeseed, palm kernel, shea), sugar, dextrose, yeast, emulsifiers (E471, E481, E472e, sunflower lecithin, SOYA lecithin), salt, baking powder (E450, E500, E341), WHEY powder (MILK), EGG powder, WHEAT malt flour, cocoa mass, cocoa powder, cocoa butter, glucose syrup, flavor (vanillin, vanilla), acidity regulator (E330). Product contains 5% chocolate.
Gluten Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||11 g|
|- of which sugars||16 g|