A soft dough donut, baked as a swirl. Filled with cinnamon filling and decorated with cinnamonsugar.
Baking information: Thaw & Serve
Take the products out of the box and let thaw for about 30 minutes at room temperature before serving.
Storage at -18°C or colder
|Weight / piece||65 g|
|Pieces / carton||48|
|Shelf life||365 days|
|Country of origin||SE|
WHEAT FLOUR, water, vegetable fat and oil (palm, rape, shea), sugar, emulsifiers (E471), yeast, syrup, EGG, MILK POWDER, WHEAT gluten, cinnamon, salt, modified starch (potato), potato fiber, potatoes granulate, aroma, preservatives (E202), acidity regulator (E330), flour treament agent (E300). Product include 10% cinnamon filling.
Gluten Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||7.6 g|
|- of which sugars||21 g|