An apple shaped soft dough donut filled with apple jam is a great option for fall season.
Baking information: Thaw & Serve
Thaw in room temperature for 30 min. Warm in 200°C for 2-3 minutes (can also been warmed up in microwave oven). Decorate with sugar and let the doughnuts cool down 10 minutes before serving.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||45|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, vegetable oil (palm), water, sugar, apple 7%, vegetable oil and fat (rapeseed, palm, coconut), EGG, yeast, glucose, maltodextrine, salt, cardamom, modified potato starch, WHEAT GLUTEN, emulsifiers (E471, E472e, E481), thickener (E466), flavours, flour treatment agent (E300). May contain traces of milk, soya.
Gluten EggMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.6 g|
|- of which sugars||11 g|