Doughnut with vanilla filling and icing with cocoa. Thaw and serve. Frozen.
Baking information: Thaw & Serve
Take products from freezer. Remove immediately plastic from package. Thaw 2 h in room temperature. Serve.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||18|
|Cartons / pallet||128|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, vanillin filling [water, sugar, modified potato starch, refined vegetable oil (coconut), dried glucose syrup, thickener (E404), MILKPROTEIN, stabilizers (E450, E339), salt, flavour, color (E160a)], glaze 21% [sugar, cacao (fat reduced), vegetable (hydrogenated coconut), vegetable fat (rape seed, coconut), emulsifiers (E322; sunflower lecithin), flavour], water, WHEAT starch, vegetable oil (palm, coconut), dextrose, EGG powder, sugar, emulsifiers (E471, E322; SOYA lecithin), E481, E472e), salt, maltodextrin, EGG white powder, glucose syrup, raising agents (E450, E500), vegetable protein, acidity regulator (E341), enzym, flour treatment agents (E300, E920), colour (E160a. May contain traces of mustard, sesame seeds, lupin, hazelnut and almond.
Gluten wheat Egg Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Mustard Sesame seeds Lupin
Nutrition information pr. 100 g.
|- of which saturates||8.3 g|
|- of which sugars||16 g|