A big soft dough donut with lots of vanilla filling.
Baking information: Thaw & Serve
Thaw at room temperature for 30 min. Warm in 180°C for 2-3 minutes (can also been warmed up in microwave oven). Decorate with sugar and let the doughnuts cool down 10 minutes before serving.
Storage at -18°C or colder
|Weight / piece||90 g|
|Pieces / carton||40|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil (palm), sugar, vegetable oil and fat (palm, rapeseed, coconut), EGG, yeast, glucose, maltodextrine, salt, WHEAT GLUTEN, cardamom, emulsifiers (E471, E481, E472e), thickeners (E1414, E404), fat composition (hardened coconut oil, MILK PROTEIN), iodised salt, flavours (vanilla), flour treatment agent (E300). May contain traces of soya.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.6 g|
|- of which sugars||6.5 g|