Soft carrot cake baked with freshly grated carrots, topped with cream cheese and coconut.
Baking information: Thaw & Serve
Thaw in room temperature for 30 min.
Temperature max -18°C, Temperature min -25°C
|Weight / piece||73 g|
|Pieces / carton||51|
|Cartons / pallet||45|
|Shelf life||300 days|
|Country of origin||EE|
sugar, WHEAT flour, carrot 13%, pineapple, vegetable oil (rapeseed), water, CREAM CHEESE 5,5% [CREAM, MILK powder, salt, stabilizers (E410, E407), lactic acid, preservative (kalium sorbate), starter culture], coconut 5%, EGG powder, BUTTER, flavour (vanillin), raising agents (E450, E500), colours (E160a, E120), cinnamon, salt, WHEAT starch, cornstarch, flour treatment agent (E300). May contain traces of walnut, pecan nut.
Gluten Egg MilkMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||65 g|
|- of which sugars||25 g|