Fermented Danish pastry with apple/cinnamon filling, sprinkled with pearl sugar.
Baking information: Bake frozen
Bake directly from the freezer in 180°C for about 20 minutes.
Store at -18 ° C or colder.
|Weight / piece||85 g|
|Pieces / carton||54|
|Cartons / pallet||56|
|Shelf life||270 days in unbroken freezechain|
|Country of origin||SE|
Ingredients: WHEAT flour, water, vegetable fats and oils (palm, rapeseed), sugar, apple (6.5%), EGG, yeast, tapioca starch, WHEATGLUTEN, salt, thickener (E418, E401, E440), malt flour of WHEAT, emulsifier (E472e), acidity regulator (E330, E333), cinnamon, preservative (E202), flavour, flour treatment agent (E300), enzyme (amylase and xylanase), vitamin A.
May contain traces of milk, almonds and pecans.
Gluten wheat EggMay contain trace of:
Milk Nuts Almonds Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||9.4 g|
|- of which sugars||13.3 g|