Preproved deepfroozen Danish Pastry with filling.
Baking information: Bake frozen
Bake directly from freezer in 180 ° C for about 20 minutes. Decorate with syrup immediately after baking.
Store at -18 ° C or colder.
|Weight / piece||90.6 g|
|Pieces / carton||54|
|Cartons / pallet||56|
|Shelf life||270 days|
|Country of origin||SE|
Ingredients: WHEAT flour, water, vegetable oil and fats (palm, rapeseed, coconut), sugar, syrup, PECANNUTS, EGG, brown sugar, yeast, starch (corn), WHEAT GLUTEN, salt, malt flour of WHEAT, vegetable emulsifier (E471, E472e), modified starch (E1414), WHEY powder (MILK), flavoring, color (E160a, E170), stabilizers (E401, E450, E516), flour treatment agent (E300), enzyme (amylaze and xylanase), MILK protein, acidity regulator (E330), vitamine A.
Syrup: Invert sugar syrup, natural flavor.
May contain traces of almonds.
Gluten wheat Egg Milk Nuts Pecan nutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9 g|
|- of which sugars||16 g|