Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Bake at +/- 190 °C for +/- 15 min
Storage at -18°C or colder.
|Weight / piece||98 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||BE|
Dough: WHEAT flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, EGG yolk, yeast, sugar, WHEAT gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), WHEAT starch, flour treatment agent (alpha-amylase, E300, xylanase)), malted WHEAT flour. Filling: raspberry filling (22,0%) (raspberries (13,0%), sugar, water, corn starch, gelling agent (E418), acidity regulator (E331), elderberry concentrate), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E300), natural flavouring, vitamin (A)), water, rapeseed oil, WHEAT flour, ALMOND powder, natural flavouring. Decoration: water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330). Bag with glaze sugar: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, peanuts/ground nuts, nuts.
Gluten EggMay contain trace of:
Gluten Egg Peanuts Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||21 g|