Plait danish pastry with raspberry filling and pearl sugar decoration.
Baking information: Bake frozen
Bake directly from the freezer at 180 ° C for 18-20 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 75 g.
Storage at -18°C or colder
|Weight / piece||85 g|
|Pieces / carton||45|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, sugar, EGG, raspberry 5%, yeast, salt, starch sugar syrup, modified cornstarch, WHEAT GLUTEN, emulsifier (E472e), thickeners (E440, E418, E415, E466), flavours, flour treatment agent (E300). May contain traces of milk, almond, soya.
Gluten EggMay contain trace of:
Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||13 g|