Mini danish lattice with apple filling, cinnamon and pearl sugar.
Baking information: Bake frozen
Bake from frozen at 180°C for 20-22 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights 40 g.
Storage at -18°C or colder
|Weight / piece||48 g|
|Pieces / carton||80|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, apple 15%, sugar, EGG, yeast, salt, WHEAT GLUTEN, glucose fructose syrup, emulsifier (E472e), cinnamon, thickeners (E1442, E418), flavours, flour treatment agent (E300). May contain traces of milk, almond, soya.
Gluten EggMay contain trace of:
Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||9.4 g|
|- of which sugars||15 g|