plait Danish pastry with toffee-apple filling and sugar glazing.
Baking information: Bake frozen
Bake from frozen at 180 °C for 20 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Decorate cooled products with icing. Baked and decorated product weighs about 95 g.
Storage at -18°C or colder
|Weight / piece||95 g|
|Pieces / carton||40|
|Cartons / pallet||48|
|Shelf life||300 days|
|Country of origin||FI|
WHEAT flour, vegetable oil and fat (palm, rapeseed), water, apple 14%, sugar, EGG, yeast, salt, WHEAT GLUTEN, glucose syrup, thickeners (E440, E452, E1422), emulsifier (E472e), BUTTER, MILK powder, color (caramel syrup), flavors, flour treatment agent (E300). Sugar icing: sugar, glucose syrup, water, vegetable oil (rapeseed), emulsifier (E471), salt, flavour. Product contains 26% toffee-apple filling. May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||9.1 g|
|- of which sugars||16 g|