A danish pastry with almond aroma. Shaped like a sea shell.
Baking information: Bake frozen
Bake from frozen at 170 °C for 23 minutes. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 70 g.
Storage at -18°C or colder
|Weight / piece||80 g|
|Pieces / carton||45|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, vegetable oil and fat (palm, rapeseed), sugar, EGG, yeast, thickener (E1414), semolina (WHEAT), salt, WHEAT GLUTEN, emulsifier (E472e), flavours (vanillin, almond), flour treatment agent (E300). May contain traces of milk, almond, soya.
Gluten EggMay contain trace of:
Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||15 g|