Preproved and frozen Danish pastry with custard filling and topped with nuts.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||98 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Dough: wheat flour, margarine (palm oil, rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring, vitamin (A)), water, pasteurised egg yolk, yeast, sugar, wheat gluten, stabilizer (E440i), bread improver (dextrose, emulsifier (E472e), wheat starch, flour treatment agent (alpha-amylase, E300, xylanase)), salt, malted wheat flour. Filling: water, custard powder (milk) (5%) (sugar, modified starch (E1414), whey powder (milk), vegetable fatpowder (coconut fat, glucose syrup, caseinates), skimmed milkpowder, stabilizer (E339ii, E404, E450iii), natural vanilla flavouring, salt, colour (E160aii), natural flavouring), sugar, margarine (palm oil, rapeseed oil, coconut oil, water, salt, emulsifier (E471), acidity regulator (E330), natural flavouring, vitamin (A)), rapeseed oil, wheat flour, almond powder, natural flavouring. Decoration: hazelnuts (1,5%), sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)). Glaze: sugar, water, dried glucose syrup. May contain traces of: sesame seeds, other nuts, peanuts/ground nuts.
Gluten Egg Milk NutsMay contain trace of:
Peanuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||15 g|