Danish coffeeloaf

Danish coffeeloaf
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    Danish coffeeloaf
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Product code: 3149

Crispy Danish coffeloaf that can be filled with optional filling. (Here with raspberry jam and custard.)

Baking information: Bake frozen

Defrost overnight in the fridge (2-4°C) or in room temperature for 1-2 hours. Place the products in proofing cabin for 1½-2 hours. min (+33-36 °C, r.H. 70 %). Bake at 230 °C for 16 min. If loaf has not been spread with egg, steam can be used until surface is wet. Decorate the cooled products. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 250 g.

Storage

Storage at -18°C or colder

Carton EAN 17391288314904
Weight / piece 275 g
Pieces / carton 45
Cartons / pallet 32
Shelf life 240 days
Country of origin FI

Ingredients

WHEAT flour, vegetable oil and fat (palm, rapeseed), water, sugar, EGG, yeast, semolina (WHEAT), cornflour, salt, modified potato starch, emulsifier (E472e), flavours (vanillin, almond), flour treatment agent (E300). May contain traces of milk, almond, soy.

Allergens

Contains

Gluten Egg

May contain trace of:

Soya Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1895 kJ
Kcal 454 kcal
Fat 28 g
- of which saturates 11 g
Carbohydrate 43 g
- of which sugars 9.1 g
Fibre 1.9 g
Protein 6.2 g
Salt 0.3 g

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