A classic almond coffeloaf with taste of cardamom and sweet almonds.
Baking information: Raw dough
Defrost overnight in the fridge (ca 2 °C) or in room temperature for 60 min. Place the products in proofing cabin for 45- 60 min (35-37°C, ca 70% moisture). Bake at 175-190 °C for 15-20 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288326105 |
| Weight / piece | 360 g |
| Pieces / carton | 28 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, glucose-fructose syrup, apricot kernel, modified potato starch, salt, emulsifiers (vegetable E471, E472e), ALMOND 0,2%, potato fiber, cardamom, inverted sugar syrup, flavours (vanilla,vanillin), enzymes, flour treatment agent (E300), WHEAT GLUTEN. May contain traces of milk, egg.
Allergens
ContainsGluten wheat Nuts Almonds
May contain trace of:Egg Milk
Nutrition information pr. 100 g.
| Energy | 1244 kJ |
| Kcal | 295 kcal |
| Fat | 6.7 g |
| - of which saturates | 2.6 g |
| Carbohydrate | 50 g |
| - of which sugars | 13 g |
| Fibre | 2.8 g |
| Protein | 7.3 g |
| Salt | 0.43 g |
