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Almond coffeloaf

Almond coffeloaf
  • New
    Almond coffeloaf
Product code: 3261

A classic almond coffeloaf with taste of cardamom and sweet almonds.

Baking information: Raw dough

Defrost overnight in the fridge (ca 2 °C) or in room temperature for 60 min. Place the products in proofing cabin for 45- 60 min (35-37°C, ca 70% moisture). Bake at 175-190 °C for 15-20 min.


Storage at -18°C or colder.

Carton EAN 17391288326105
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, glucose-fructose syrup, apricot kernel, modified potato starch, salt, emulsifiers (vegetable E471, E472e), ALMOND 0,2%, potato fiber, cardamom, inverted sugar syrup, flavours (vanilla,vanillin), enzymes, flour treatment agent (E300), WHEAT GLUTEN. May contain traces of milk, egg.



Gluten wheat Nuts Almonds

May contain trace of:

Egg Milk

Nutrition information pr. 100 g.

Energy 1244 kJ
Kcal 295 kcal
Fat 6.7 g
- of which saturates 2.6 g
Carbohydrate 50 g
- of which sugars 13 g
Fibre 2.8 g
Protein 7.3 g
Salt 0.43 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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