Blueberries pillow

Blueberries pillow
  • New
    Blueberries pillow
Product code: 3216

Wheaten pillow filled with blueberries jam.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 30-40 min. Place the products in proofing cabin for 45-60 min. Bake at 200 °C for 9-11 min. NOTE! Baking times and temperatures are guidelines depending on the oven.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288321605
Weight / piece 80 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, blueberry filling [water, sugar, modified cornstarch, apple powder, bluberry, blueberry powder, acidity regulator (citric acid), flavours], sugar, vegetable fat and oil (palm, rapeseed), yeast, salt, WHEAT GLUTEN, emulsifier (E472e), cardamom, modified starch, flavour, flour treatment agent (E300). Product contains 0,3% bluberry. May contain traces of milk, egg, almond, pistachio, pecan nut.




May contain trace of:

Egg Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1150 kJ
Kcal 273 kcal
Fat 5.8 g
- of which saturates 2.4 g
Carbohydrate 47 g
- of which sugars 12 g
Fibre 2.6 g
Protein 6.8 g
Salt 0.35 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

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