Blueberry and vanilla filled coffeeloaf
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the products in proofing cabin for 50-60 min (+35-37 °C, r.H. 70 %). Bake at 160-175 °C for 15-20 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577601344 |
| Weight / piece | 360 g |
| Pieces / carton | 28 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed, coconut), yeast, blueberries 2%, modified starch (potato, maize), glucose fructose syrup, WHEY powder, salt, emulsifiers (vegetable E471, E472e), cardamom, WHEAT GLUTEN, gelling agents (E440(i), E460(i)), stabilizers (E339(ii), E401, E450(ii), E451(i), E516), glucose syrup, acidity regulator (E330), enzymes, flavours (vanilla), flour treatment agent (E300), colour (beta-carotene). May contain traces of egg, almond.
Allergens
ContainsGluten wheat
May contain trace of:Egg Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1214 kJ |
| Kcal | 288 kcal |
| Fat | 5.6 g |
| - of which saturates | 2.4 g |
| Carbohydrate | 51 g |
| - of which sugars | 14 g |
| Fibre | 2.8 g |
| Protein | 6.9 g |
| Salt | 0.37 g |
