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Blueberry & vanilla coffeeloaf

Blueberry & vanilla coffeeloaf
  • New
    Blueberry & vanilla coffeeloaf
Product code: 200330

Blueberry and vanilla filled coffeeloaf

Baking information: Raw dough

Defrost overnight in refrigerating room (+4°C) or for 1 hour in room temperature. Place the products in proofing cabin for 50-60 min (+35-37 °C, r.H. 70 %). Bake at 160-175 °C for 15-20 min.


Storage at -18°C or colder.

Carton EAN 06416577601344
Weight / piece 360 g
Pieces / carton 28
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed, coconut), yeast, blueberries 2%, modified starch (potato, maize), glucose fructose syrup, WHEY powder, salt, emulsifiers (vegetable E471, E472e), cardamom, WHEAT GLUTEN, gelling agents (E440(i), E460(i)), stabilizers (E339(ii), E401, E450(ii), E451(i), E516), glucose syrup, acidity regulator (E330), enzymes, flavours (vanilla), flour treatment agent (E300), colour (beta-carotene). May contain traces of egg, almond.



Gluten wheat

May contain trace of:

Egg Nuts Almonds

Nutrition information pr. 100 g.

Energy 1214 kJ
Kcal 288 kcal
Fat 5.6 g
- of which saturates 2.4 g
Carbohydrate 51 g
- of which sugars 14 g
Fibre 2.8 g
Protein 6.9 g
Salt 0.37 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

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Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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