Wheat swirl baked with butter, sourdough and a filling with black currants.
Baking information: Raw dough
Thaw overnight in refrigerator (approx. 2°C) or 60 min in room temperature. Shape the dough piece round and place in the bun form. Proof 50- 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Bake 8-12 min at about 180°C.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577012638 |
| Weight / piece | 95 g |
| Pieces / carton | 80 |
| Cartons / pallet | 45 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, blackcurrant 9,5%, BUTTER 8,4%, yeast, WHEAT gluten, MILK powder, salt, cardamom, modified maize starch, EGG, natural flavouring, acidity regulator (E330), WHEAT sourdough (water, WHEAT flour), emulsifier (veg E472e), enzymes, preservative (E202), flour treatment agent (E300). May contain traces of almond.
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1226 kJ |
| Kcal | 291 kcal |
| Fat | 8.7 g |
| - of which saturates | 4.4 g |
| Carbohydrate | 44 g |
| - of which sugars | 12 g |
| Fibre | 2.7 g |
| Protein | 7.9 g |
| Salt | 0.82 g |
