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Bonjour Black currant Deluxe soft dough bun 80x95g

Bonjour Black currant Deluxe soft dough bun 80x95g
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    Bonjour Black currant Deluxe soft dough bun 80x95g
Product code: 217921

Wheat swirl baked with butter, sourdough and a filling with black currants.

Baking information: Raw dough

Thaw overnight in refrigerator (approx. 2°C) or 60 min in room temperature. Shape the dough piece round and place in the bun form. Proof 50- 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Bake 8-12 min at about 180°C.


Storage at -18°C or colder.

Carton EAN 06416577012638
Weight / piece 95 g
Pieces / carton 80
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, water, sugar, blackcurrant 9,5%, BUTTER 8,4%, yeast, WHEAT gluten, MILK powder, salt, cardamom, modified maize starch, EGG, natural flavouring, acidity regulator (E330), WHEAT sourdough (water, WHEAT flour), emulsifier (veg E472e), enzymes, preservative (E202), flour treatment agent (E300). May contain traces of almond.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds

Nutrition information pr. 100 g.

Energy 1226 kJ
Kcal 291 kcal
Fat 8.7 g
- of which saturates 4.4 g
Carbohydrate 44 g
- of which sugars 12 g
Fibre 2.7 g
Protein 7.9 g
Salt 0.82 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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