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Bonjour Blueberry Cheesecake soft dough bun 50x100g SG

Bonjour Blueberry Cheesecake soft dough bun 50x100g SG
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    Bonjour Blueberry Cheesecake soft dough bun 50x100g SG
Product code: 218175

Soft dough but with blueberry and cheesecake filling with biscuit crumble on top. Preproven.

Baking information: Thaw & Bake

Thaw for 20-30 minutes in room temperature. Bake at 180 °C for 10-12 minutes.


Storage at -18°C or colder.

Carton EAN 06416577013970
Weight / piece 100 g
Pieces / carton 50
Cartons / pallet 45
Shelf life 180 days
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed, sunflowerseed), blueberries 3%, CREAM CHEESE 3% (skimmed MILK, CREAM, MILK protein, salt, lactic acid culture), yeast, glucose syrup, EGG, glucose fructose syrup, modified maize starch, raising agents [E450(i), E500, E500(ii)], emulsifiers (E471, E472e), salt, candy sugar syrup, cardamom, stabilizer (E412), dextrose, vegetable protein (bean, pea, potato), thickeners [E415, E460(i), E466], acid (E270), flavouring, acidity regulator (E330), gelling agent [E440(i)], enzymes, cinnamon, antioxidants (E306, E392), flour treatment agent (E300), maltodextrin. May contain traces of almond.



Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds

Nutrition information pr. 100 g.

Energy 1269 kJ
Kcal 301 kcal
Fat 7.2 g
- of which saturates 3.4 g
Carbohydrate 51 g
- of which sugars 16 g
Fibre 2.5 g
Protein 6.8 g
Salt 0.61 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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