Soft dough but with blueberry and cheesecake filling with biscuit crumble on top. Preproven.
Baking information: Thaw & Bake
Thaw for 20-30 minutes in room temperature. Bake at 180 °C for 10-12 minutes.
Storage at -18°C or colder.
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||45|
|Shelf life||180 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed, sunflowerseed), blueberries 3%, CREAM CHEESE 3% (skimmed MILK, CREAM, MILK protein, salt, lactic acid culture), yeast, glucose syrup, EGG, glucose fructose syrup, modified maize starch, raising agents [E450(i), E500, E500(ii)], emulsifiers (E471, E472e), salt, candy sugar syrup, cardamom, stabilizer (E412), dextrose, vegetable protein (bean, pea, potato), thickeners [E415, E460(i), E466], acid (E270), flavouring, acidity regulator (E330), gelling agent [E440(i)], enzymes, cinnamon, antioxidants (E306, E392), flour treatment agent (E300), maltodextrin. May contain traces of almond.
Gluten wheat Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.4 g|
|- of which sugars||16 g|