Magnificent coffe loaf filled with saffron, raisins and almonds.
Baking information: Raw dough
Defrost overnight in the fridge (2°C) or in room temperature for 60 min. Place the products in proofing cabin for 75 min (35-37°C, r.H. 70%). Bake at 170-180°C for 14-18 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 330 g.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288329007 |
| Weight / piece | 360 g |
| Pieces / carton | 28 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,3%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.
Allergens
ContainsGluten wheat Egg Nuts Almonds
May contain trace of:Milk Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1303 kJ |
| Kcal | 309 kcal |
| Fat | 8 g |
| - of which saturates | 3.3 g |
| Carbohydrate | 51 g |
| - of which sugars | 15 g |
| Fibre | 3.1 g |
| Protein | 7 g |
| Salt | 0.52 g |
