Magnificent coffe loaf filled with saffron, raisins and almonds.
Baking information: Raw dough
Defrost overnight in the fridge (2°C) or in room temperature for 60 min. Place the products in proofing cabin for 75 min (35-37°C, r.H. 70%). Bake at 170-180°C for 14-18 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288329007 |
| Weight / piece | 360 g |
| Pieces / carton | 28 |
| Cartons / pallet | 45 |
| Shelf life | Frozen: 365 days After baking: 24 hours |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), raisin, yeast, inverted sugar syrup, modified potato starch, apricot kernel, syrup, WHEAT gluten, salt, ALMOND 0,3%, potato fiber, flavouring, saffron, emulsifier (E472), bitter almond oil, enzymes, flour treatment agent (E300).
May contain traces of milk, egg.
Allergens
ContainsGluten wheat Nuts Almonds
May contain trace of:Egg Milk
Nutrition information pr. 100 g.
| Energy | 1305 kJ |
| Kcal | 310 kcal |
| Fat | 8.3 g |
| - of which saturates | 3.4 g |
| Carbohydrate | 50 g |
| - of which sugars | 15 g |
| Fibre | 3 g |
| Protein | 7.3 g |
| Salt | 0.52 g |
