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Bonjour Saffron Soft Dough Bun 154x65g SG

Bonjour Saffron Soft Dough Bun 154x65g SG
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    Bonjour Saffron Soft Dough Bun 154x65g SG
Product code: 200452


Baking information: Raw dough

Thaw over night in refrigerator (ca 2-4°C) or 60 minutes in room temperature. Proof ca 60 minutes in proofer (35-37°C, RH 70%). Bake for 9-11 min in ca 180°C.


Storage at -18°C or colder.

Carton EAN 06416577602594
Weight / piece 65 g
Pieces / carton 154
Cartons / pallet 45
Shelf life Frozen: 252 dagar After baking: 24 hours
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, syrup, WHEAT GLUTEN, emulsifier (E471, E472e), salt, flavouring, saffron, flour treatment agent (E300).

May contain traces of milk, walnut.



Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1308 kJ
Kcal 310 kcal
Fat 7.4 g
- of which saturates 2.9 g
Carbohydrate 50 g
- of which sugars 6.2 g
Fibre 3.1 g
Protein 9.4 g
Salt 0.48 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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