*
Baking information: Raw dough
Thaw over night in refrigerator (ca 2-4°C) or 60 minutes in room temperature. Proof ca 60 minutes in proofer (35-37°C, RH 70%). Bake for 9-11 min in ca 180°C.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577602594 |
| Weight / piece | 65 g |
| Pieces / carton | 154 |
| Cartons / pallet | 45 |
| Shelf life | Frozen: 252 dagar After baking: 24 hours |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, syrup, WHEAT GLUTEN, emulsifier (E471, E472e), salt, flavouring, saffron, flour treatment agent (E300).
May contain traces of milk, walnut.
Allergens
ContainsGluten wheat
May contain trace of:Milk Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1308 kJ |
| Kcal | 310 kcal |
| Fat | 7.4 g |
| - of which saturates | 2.9 g |
| Carbohydrate | 50 g |
| - of which sugars | 6.2 g |
| Fibre | 3.1 g |
| Protein | 9.4 g |
| Salt | 0.48 g |
