Juicy wheat bun with saffron, butter and sourdough. Vanilla-flavored filling with butter and almond paste. Raw dough.
Baking information: Raw dough
Thaw overnight in the fridge (2°C) or 60 min in room temperature. Shape the dough piece round and place in the bun form. Proof approx. 60 minutes in proofing cabinet (35-37°C, r.H. 70%). Bake at 180°C for 8-12 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577006811 |
| Cartons / pallet | 45 |
| Shelf life | Frozen: 240 days After baking: 24 hours |
| Country of origin | EE |
Ingredients
WHEAT flour, water, BUTTER 14%, sugar, ALMOND 4,8%, yeast, WHEAT gluten, MILK powder, salt, inverted sugar syrup, EGG powder, syrup, modified potato starch, skimmed MILK powder, coconut fat, liquid WHEAT sourdough 0,11%, emulsifier (vegetable E472e), CREAM powder, saffron, thickener (E401), preservative (E202), color (beta-carotene), flavourings, enzymes, flour treatment agent (E300).
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1492 kJ |
| Kcal | 356 kcal |
| Fat | 15 g |
| - of which saturates | 6.8 g |
| Carbohydrate | 46 g |
| - of which sugars | 12 g |
| Fibre | 2.6 g |
| Protein | 8.4 g |
| Salt | 0.85 g |
