Tasty saffran shell with saffron, rasins and sweet almond icing.
Baking information: Raw dough
Defrost overnight in refrigerating room (+2°C) or for 60 minutes in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37°C, appr. 70% moisture). Bake at the temperature of 180°C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288322909 |
| Weight / piece | 100 g |
| Pieces / carton | 100 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fats and oils (palm, rape), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,2%, potato fiber, flavourings, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.
Allergens
ContainsGluten wheat Egg Nuts Almonds
May contain trace of:Milk Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1308 kJ |
| Kcal | 308 kcal |
| Fat | 7.9 g |
| - of which saturates | 3.2 g |
| Carbohydrate | 51 g |
| - of which sugars | 15 g |
| Fibre | 3.2 g |
| Protein | 6.9 g |
| Salt | 0.52 g |
