Bonjour Sweet Saffron Bun 150x60g SG

Bonjour Sweet Saffron Bun 150x60g SG
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    Bonjour Sweet Saffron Bun 150x60g SG
  • Bonjour Sweet Saffron Bun 150x60g SG

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Bonjour Sweet Saffron Bun 150x60g SG
Product code: 3235
Serving suggestion

Traditional lussekatt with saffron and raisins in dough.

Baking information: Raw dough

Thaw overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin (35-37°C, r.H. 70%) for 60 min. Bake at 180°C for 9-11 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 55 g.


Storage at -18°C or colder.

Carton EAN 7391288323500
Weight / piece 60 g
Pieces / carton 150
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fats and oils (palm, rapeseed), raisins, yeast, WHEAT GLUTEN, syrup, salt, flavouring, saffron, emulsifier (E471, E472e), flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nuts.



Gluten wheat

May contain trace of:

Egg Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1326 kJ
Kcal 315 kcal
Fat 7.1 g
- of which saturates 2.9 g
Carbohydrate 53 g
- of which sugars 12 g
Fibre 3.2 g
Protein 8.3 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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