Bun with vanilla cream 120g

Bun with vanilla cream 120g
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    Bun with vanilla cream 120g
  • Bun with vanilla cream 120g

    Serving suggestion

Bun with vanilla cream 120g
Lantmännen Unibake
Product code: 201630
Serving suggestion

Traditional bun with vanilla cream. Raw dough. Glaze and coconut must be bought separately.

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the fridge. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 180° C for 7-9 minutes. Let cool before decorating with icing and coconut.

Storage

Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712018066
Weight / piece 120 g
Pieces / carton 60
Cartons / pallet 48
Shelf life 9 months
Country of origin NO

Ingredients

Wheat flour, water, vanilla custard 18,9% (water, sugar, modified starch (E1414), whey powder (milk), coconut fat, sabilizer (E412, E401, E516, E450), colour (E170, E160a), milk protein, aroma, salt), sugar, vegetable oil and fat (rapeseed oil, fully hardened rapeseed and coconut), yeast, cardamom, salt, vegetable emulsifier (E472e, E471), butteraroma, flourtreatment agent (E300), ensymer. May contain traces of soy, egg, nuts, sesame seeds.

Allergens

Contains

Gluten Milk

May contain trace of:

Egg Soya Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1205 kJ
Kcal 288 kcal
Fat 5.9 g
- of which saturates 1.9 g
Carbohydrate 49.9 g
- of which sugars 13.8 g
Fibre 2.4 g
Protein 7 g
Salt 0.3 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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