Traditional bun with vanilla cream. Raw dough. Glaze and coconut must be bought separately.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridge. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 180° C for 7-9 minutes. Let cool before decorating with icing and coconut.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712018066 |
| Weight / piece | 120 g |
| Pieces / carton | 60 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, vanilla custard 18,9% (water, sugar, modified starch (E1414), whey powder (milk), coconut fat, sabilizer (E412, E401, E516, E450), colour (E170, E160a), milk protein, aroma, salt), sugar, vegetable oil and fat (rapeseed oil, fully hardened rapeseed and coconut), yeast, cardamom, salt, vegetable emulsifier (E472e, E471), butteraroma, flourtreatment agent (E300), ensymer. May contain traces of soy, egg, hasselnuts, almonds, sesame seeds.
Allergens
ContainsGluten Milk
May contain trace of:Egg Soya Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1205 kJ |
| Kcal | 288 kcal |
| Fat | 5.9 g |
| - of which saturates | 1.9 g |
| Carbohydrate | 49.9 g |
| - of which sugars | 13.8 g |
| Fibre | 2.4 g |
| Protein | 7 g |
| Salt | 0.3 g |
