This soft dough swirl with cappuccino filling and almond sprinkles is a treat to all coffee lovers! It is also vegan, so it is suitable for a variety of diets.
Baking information: Thaw & Bake
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12-15 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577014038 |
| Weight / piece | 100 g |
| Pieces / carton | 55 |
| Cartons / pallet | 36 |
| Shelf life | 200 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), ALMOND, brown sugar, yeast, dried glucose syrup, starch (potato, maize), emulsifiers (E471, E472e), maize flour, salt, natural flavouring (cappuccino), roasted WHEAT malt flour, stabilizer (E412), vegetable protein (bean, pea, potato), dextrose, caramel powder [caramel (glucose syrup, sugar), maltodextrin], flour treatment agent (E300), vanillin. May contain traces of milk, egg. Product contains 30% Cappuccino filling (EU).
Allergens
ContainsGluten wheat Nuts Almonds
May contain trace of:Egg Milk
Nutrition information pr. 100 g.
| Energy | 1532 kJ |
| Kcal | 365 kcal |
| Fat | 13 g |
| - of which saturates | 4.8 g |
| Carbohydrate | 54 g |
| - of which sugars | 21 g |
| Fibre | 2.8 g |
| Protein | 6.5 g |
| Salt | 0.4 g |
