Delicious shell with taste of cardamom and wonderful butter-carmel filling.
Baking information: Raw dough
Defrost overnight in refrigerating room (ca 2 °C) or for 60 min in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37 °C, appr. 70% moisture). Bake at the temperature of 180 °C for 8-12 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 17391288320509 |
| Weight / piece | 65 g |
| Pieces / carton | 160 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, BUTTER, vegetable fat and oil (palm, rapeseed, coconut), yeast, salt, modified potato starch, emulsifiers (vegetable E471, E472e), cardamom, skimmed MILK powder, WHEAT GLUTEN, CREAM powder, thickener (E401), enzymes, flavours (vanilla, vanillin), flour treatment agent (E300), colour (beta-carotene). Product contains 12% toffee filling. May contain traces of egg, almond.
Allergens
ContainsGluten wheat Milk
May contain trace of:Egg Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1275 kJ |
| Kcal | 303 kcal |
| Fat | 9.6 g |
| - of which saturates | 4.6 g |
| Carbohydrate | 46 g |
| - of which sugars | 12 g |
| Fibre | 2.5 g |
| Protein | 6.9 g |
| Salt | 0.4 g |
