Beautiful and tasty bun with butter and sourdough. Rich cardamom filling with butter and almond icing. Knited by hand.
Baking information: Raw dough
Thaw overnight in the fridge ( 2°C) or in room temperature for 60 min. Shape the dough piece round and place in the bun form. Proof for 60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Bake at 180 °C for 8-12 min.
Storage
Storage at -18°C or colder
| Carton EAN | 06437005077302 |
| Weight / piece | 95 g |
| Pieces / carton | 80 |
| Cartons / pallet | 45 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, BUTTER 12,5%, sugar, yeast, ALMOND 3,5%, WHEAT GLUTEN, MILK powder, cardamom, salt, EGG powder, modified starch, skimmed MILK powder, hardened vegetable fat (coconut), WHEAT sourdough, glucose syrup, emulsifier (E472e), CREAM powder, flavours (vanillin), colour (beta-carotene), stabilizer (E401), preservative (E202), flour treatment agent (E300).
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds
May contain trace of:Nuts
Nutrition information pr. 100 g.
| Energy | 1467 kJ |
| Kcal | 350 kcal |
| Fat | 15 g |
| - of which saturates | 6.8 g |
| Carbohydrate | 44 g |
| - of which sugars | 12 g |
| Fibre | 2.5 g |
| Protein | 8.2 g |
| Salt | 0.3 g |
