Cardamom filled coffeeloaf.Topped with cardamom sugar.
Baking information: Raw dough
Defrost overnight in refrigerating room (+4°C) or for 60 min in room temperature. Place the products in proofing cabin for 50-60 min (+35-37 °C, r.H. 70%). Bake at 160-175 °C for 15-20 min.
Storage
Storage at -18°C or colder
| Carton EAN | 06416577601368 |
| Weight / piece | 360 g |
| Pieces / carton | 28 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, apricot kernel, modified potato starch, cardamom, salt, emulsifiers (vegetable E471, E472e), WHEAT GLUTEN, inverted sugar syrup, enzymes, flour treatment agent (E300), flavouring. May contain traces of milk, egg, almond.
Allergens
ContainsGluten wheat
May contain trace of:Egg Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1247 kJ |
| Kcal | 296 kcal |
| Fat | 6.8 g |
| - of which saturates | 2.6 g |
| Carbohydrate | 50 g |
| - of which sugars | 15 g |
| Fibre | 2.7 g |
| Protein | 7.3 g |
| Salt | 0.42 g |
