Traditional bun with pieces of chocolate.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Pieces / carton||150|
|Cartons / pallet||32|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, 10% chocolate pieces (sugar, whole milk powder, cocoa butter, cocoa paste, vegetable emulsifier (E322-soy) vanilla flavour), sugar, vegetable oil and fat (rapeseed oil, fully hardened rape and coconut), yeast, cardamom, salt, vegetable emulsifier (E472e, E471), butter flavour, stabilizer (E412), raising agent (E450), flour treatment agent (E300), enzymes (amylase, xylanase). May contain traces of eggs, hazel nuts, almonds, walnuts, sesame seeds.
Gluten Soya MilkMay contain trace of:
Egg Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||3.6 g|
|- of which sugars||14.2 g|