Traditional bun with pieces of chocolate.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712017861 |
| Weight / piece | 85 g |
| Pieces / carton | 150 |
| Cartons / pallet | 32 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, sugar, 10% chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (E322-soy), vanilla extract), yeast, rapeseed oil, cardamom, wheat gluten, salt, emulsifier (E472e), emulsifier (E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of almonds, sesame seeds.
Allergens
ContainsGluten Soya Milk
May contain trace of:Egg Soya Milk Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1287 kJ |
| Kcal | 306 kcal |
| Fat | 8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 49.7 g |
| - of which sugars | 16.8 g |
| Fibre | 2.4 g |
| Protein | 7.6 g |
| Salt | 0.4 g |
