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Chocolate bun mini 40g

Chocolate bun mini 40g
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    Chocolate bun mini 40g
  • Chocolate bun mini 40g

    Serving suggestion

Chocolate bun mini 40g
Lantmännen Unibake
Product code: 201572
Serving suggestion

Traditional soft dough bun with chocolate mini.

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712020427
Pieces / carton 200
Cartons / pallet 48
Shelf life 9 months
Country of origin NO


Wheat flour, water, 10% milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, wheat gluten, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, sesame seeds, almond.



Gluten Milk

May contain trace of:

Soya Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1282 kJ
Kcal 306 kcal
Fat 7.7 g
- of which saturates 2.3 g
Carbohydrate 49.6 g
- of which sugars 16.9 g
Fibre 2.5 g
Protein 7.6 g
Salt 0.4 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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