Traditional soft dough bun with chocolate mini.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at approx. 180°C for 7-9 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712020427 |
| Pieces / carton | 200 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, 10% milk chocolate (sugar, milk powder, cocoa butter, cocoa mass, emulsifier (E322-sunflower)), sugar, yeast, rapeseed oil, cardamom, wheat gluten, salt, emulsifier (vegetable E472e and E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, sesame seeds, almond.
Allergens
ContainsGluten Milk
May contain trace of:Soya Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1287 kJ |
| Kcal | 308 kcal |
| Fat | 7.8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 50.1 g |
| - of which sugars | 11.1 g |
| Fibre | 2.4 g |
| Protein | 7.5 g |
| Salt | 0.43 g |
