Traditional soft dough bun with chocolate mini.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at 180-190° C for 7-9 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712020427 |
| Pieces / carton | 200 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, sugar, 10% chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322 - soy), vanilla extract), yeast, rapeseed oil, cardamom, wheat gluten, salt, emulsifier (E472e), emulsifier (vegetable E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of sesame seeds, almond.
Allergens
ContainsGluten Soya Milk
May contain trace of:Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1287 kJ |
| Kcal | 305 kcal |
| Fat | 8 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 49.7 g |
| - of which sugars | 16.8 g |
| Fibre | 2.4 g |
| Protein | 7.6 g |
| Salt | 0.4 g |
