Chocolate bun without added sugar and rich in fibre.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712020328 |
| Pieces / carton | 150 |
| Cartons / pallet | 32 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, 12% chocolate without added sugar (maltitol, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), anhydrous milk powder, emulsifier (E322-sunflower)), inulin, yeast, rapeseed oil, wheat gluten, cardamom, salt, emulsifier (vegetable E471, E472e), flour treatment agent (E300), aroma (vanillin), enzyme (amylase, xylanase, hemicellulase). May contain traces of sesame seeds, soy, almond.
Allergens
ContainsGluten Milk
May contain trace of:Soya Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1215 kJ |
| Kcal | 290 kcal |
| Fat | 8.8 g |
| - of which saturates | 3 g |
| Carbohydrate | 40.6 g |
| - of which sugars | 2.7 g |
| Fibre | 10.4 g |
| Protein | 8.6 g |
| Salt | 0.6 g |
