Chocolate bun without added sugar and rich in fibre.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712018844 |
| Pieces / carton | 150 |
| Cartons / pallet | 32 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, chocolate without added sugar 12% (maltitol, whole milk powder, cocoa butter, cocoa mass, whey powder (milk), anhydrous milk powder, emulsifier (E322 sunflower)), inulin, yeast, rapeseed oil, wheat gluten, vegetable oil, salt, emulsifier, salt E471), enzyme (amylase, xylanase, hemicellulase), emulsifier (E472e), emulsifier (vegetable E471), aroma (vegetable oil), flour treatment agent (E300). May contain traces of sesame seeds, soy, almond.
Allergens
ContainsGluten Milk
May contain trace of:Soya Nuts Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1235 kJ |
| Kcal | 295 kcal |
| Fat | 8.5 g |
| - of which saturates | 2.8 g |
| Carbohydrate | 42.3 g |
| - of which sugars | 7.6 g |
| Fibre | 6.3 g |
| Protein | 9.1 g |
| Salt | 0.6 g |
