This soft dough swirl with chocolate filling is a perfect delicious treat for you when feel like you need one.
Baking information: Thaw & Bake
Thaw in room temperature for 1 h. Bake at 180 °C for 12-15 min. Decorate the buns with sugar glazing.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577014007 |
| Weight / piece | 108.2 g |
| Pieces / carton | 55 |
| Cartons / pallet | 36 |
| Shelf life | 200 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed, coconut), cocoa powder, yeast, apricot kernel, modified potato starch, emulsifiers (E471, E472e, sunflower lecithin), sugar syrup, salt, WHEY powder, inverted sugar syrup, stabilizers [E339(ii), E401, E412, E450(ii), E451(i), E516], vegetable protein (bean, pea, potato), dextrose, cocoa butter, enzymes, glucose syrup, flavouring, flour treatment agent (E300), MILK protein, colour (beta-carotene), vanillin. Product contains 5% chocolate (EU). Ingredients of brown icing: sugar, water, glucose syrup, cocoa powder 4%. May contain traces of egg, almond.
Allergens
ContainsGluten wheat Milk
May contain trace of:Egg Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1503 kJ |
| Kcal | 358 kcal |
| Fat | 13 g |
| - of which saturates | 5.9 g |
| Carbohydrate | 52 g |
| - of which sugars | 21 g |
| Fibre | 2.8 g |
| Protein | 6.8 g |
| Salt | 0.42 g |
