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Chocolate Filling soft dough bun 55x100g

Chocolate Filling soft dough bun 55x100g
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    Chocolate Filling soft dough bun 55x100g
  • Chocolate Filling soft dough bun 55x100g

    Serving suggestion

Chocolate Filling soft dough bun 55x100g
Product code: 218192
Serving suggestion

This preproven soft dough swirl has a lot of chocolate filling. The swirls can be decorated with chocolate tasting icing after baking. Icing is by-packed in the sales unit.

Baking information: Thaw & Bake

Thaw in room temperature for 1 h. Bake at 180°C for 12-15 min. Decorate the buns with sugar glazing.


Storage at -18°C or colder.

Carton EAN 06416577014007
Weight / piece 108.2 g
Pieces / carton 55
Cartons / pallet 36
Shelf life frozen: 200 days/ after baking: 24 hours
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed, coconut), cocoa powder, yeast, apricot kernel, modified potato starch, emulsifiers (E471, E472e, sunflower lecithin), sugar syrup, salt, WHEY powder, inverted sugar syrup, stabilizers [E339(ii), E401, E412, E450(ii), E451(i), E516], vegetable protein (bean, pea, potato), dextrose, cocoa butter, glucose syrup, flavouring, flour treatment agent (E300), MILK protein, colour (beta-carotene), vanillin. Ingredients of brown icing: sugar, water, glucose syrup, cocoa powder 4%. May contain traces of egg, almond. Product contains 5% chocolate (EU).



Gluten wheat Milk

May contain trace of:

Egg Nuts Almonds

Nutrition information pr. 100 g.

Energy 1503 kJ
Kcal 358 kcal
Fat 13 g
- of which saturates 5.9 g
Carbohydrate 52 g
- of which sugars 21 g
Fibre 2.8 g
Protein 6.8 g
Salt 0.42 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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