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Cinnamon bun 160g

Cinnamon bun 160g
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    Cinnamon bun 160g
  • Cinnamon bun 160g

    Serving suggestion

Cinnamon bun 160g
Lantmännen Unibake
Product code: 201607
Serving suggestion

Large luxurios cinnamon knot.

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712019261
Weight / piece 160 g
Pieces / carton 50
Cartons / pallet 48
Shelf life 365 days
Country of origin LT


Dough (WHEAT flour, water, sugar, rapeseed oil, yeast, WHEAT gluten, whole MILK powder, cardamom, raising agents E450 and E500, dextrose, iodised salt, emulsifier E472e, acidity regulator E500, MILK powder, flour treatment agent E300, enzymes), cinnamon filling 12,5%, (sugar, water, glucose syrup, vegetable oils - rapeseed and coconut, WHEAT starch, cinnamon 0,4%, WHEAT flour, flavourings, modified potato starch, salt, preservative E202, fully hydrogenated rapeseed oil, emulsifier E471, acidity regulator E330. May contain EGGS, SOYA, NUTS and SESAME seeds products.



wheat Milk

May contain trace of:

Egg Soya Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1364 kJ
Kcal 323 kcal
Fat 8 g
- of which saturates 1.3 g
Carbohydrate 55 g
- of which sugars 11 g
Fibre 1.3 g
Protein 7.2 g
Salt 0.43 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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